Case quantity: 40 x 100g
* Prices are subject to change.
The olive & oregano focaccia roll is hand- dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Just defrost and serve. May be warmed through in the oven.
White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Light RYE flour (RYE and WHEAT GLUTEN), Extra Virgin Rapeseed Oil, Sliced Black Olives 3% (stones/stone fragments may be present), water, salt, lactic acid E270 acidity regulator, ferrous glucontate (colour stabiliser E579), Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour) , Dough Conditioner (WHEAT flour, flour treatment agent E300), Dried Oregano <1%.
|Typical Values||Per 100g|
|of which saturates||1.0g|
|of which sugars||1.1g|
Burnley Bridge Business Park
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