Case quantity: 40 x 100g
* Prices are subject to change.
An authentic French country roll, hand-shaped with a rustic floured finish. Great for filling or served with soups. Just defrost and serve. May be warmed through in the oven.
White flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted Barley Flour), Dough Conditioner (wheat flour, flour treatment agent E300).
|Typical Values||Per 100g|
|of which saturates||0.1g|
|of which sugars||1.0g|
Burnley Bridge Business Park
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