Case quantity: 40 x 100g
* Prices are subject to change.
Frozen, fully baked individual bread piece, traditionally made, using natural ingredients and a long double fermentation method.
White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour).
|Typical Values||Per 100g|
|of which saturates||0.1g|
|of which sugars||0.9g|
Burnley Bridge Business Park
© GC Birchall Limited 2020