Case quantity: 48 x 100g
* Prices are subject to change.
Rustic, stone-baked flat wheat bread with open and moisture crumb (sourdough starter and olive oil), flour dusted. Good idea for an original authentic sandwich or burger.
WHEAT flour, water, RYE flour, yeast, iodised salt (salt, potassium iodate), sourdough (WHEAT), gluten (WHEAT), dextrose, extra virgin olive oil, herbs, malt flour (BARLEY), LACTOSE, spices, antioxidant (ascorbic acid).
|Typical Values||Per 100g|
|of which saturates||0.2g|
|of which sugars||1.1g|
Burnley Bridge Business Park
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