Order online for delivery or collection
Case quantity: 2 x 6
* Prices are subject to change.
A gluten free alternative to a bread roll A spongy cream coloured crumb with the flavour coming from the starches ( especially rice) and with a back note of acetic acid Store frozen production + 12 months, Defrost at ambient, use within 3 days Recommend refresh roll in an oven 190ºc for 5 mins
Gluten free flour(Rice Starch, Maize Starch, Potato Flake, Thickener[Guar Gum], Whole EGG Powder, Dried Glucose Syrup, Dextrose, Acidity Regulator[Sodium Hydrogen Diacetate], Citric Acid), Water, Pasteurised Liquid Whole EGG, Sugar, Yeast, Rice Cones, Salt, Rapeseed Oil, Thickener[E464,Xanthan Gum], Emulsifiers[E471,E475].
Typical Values | Per Portion (90.0g) | Per 100g |
---|---|---|
Energy | 855.9kJ | 951.0kJ |
203.4kcal | 226.0kcal | |
Fat | 2.79g | 3.1g |
of which saturates | 0.63g | 0.7g |
Carbohydrate | 42.39g | 47.1g |
of which sugars | 2.34g | 2.6g |
Fibre | 1.26g | 1.4g |
Protein | 2.25g | 2.5g |
Salt | 1.26g | 1.4g |
Cobalt House
Magnesium Way
Burnley Bridge Business Park
Hapton, Burnley
BB12 7BF
© GC Birchall Limited 2020