Case quantity: 2 x 6
A gluten free alternative to a bread roll A spongy cream coloured crumb with the flavour coming from the starches ( especially rice) and with a back note of acetic acid Store frozen production + 12 months, Defrost at ambient, use within 3 days Recommend refresh roll in an oven 190ºc for 5 mins
Gluten free flour(Rice Starch, Maize Starch, Potato Flake, Thickener[Guar Gum], Whole EGG Powder, Dried Glucose Syrup, Dextrose, Acidity Regulator[Sodium Hydrogen Diacetate], Citric Acid), Water, Pasteurised Liquid Whole EGG, Sugar, Yeast, Rice Cones, Salt, Rapeseed Oil, Thickener[E464,Xanthan Gum], Emulsifiers[E471,E475].
|Typical Values||Per Portion (90.0g)||Per 100g|
|of which saturates||0.63g||0.7g|
|of which sugars||2.34g||2.6g|
Burnley Bridge Business Park
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