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Call us on 01282 526610 to place an order
Case quantity: 50 x 85g
Soft, round bun from brioche dough. Ideal form to be used as hamburger bun.
WHEAT flour, water, yeast, vegetable oils (rapeseed, palm, sunflower), whey powder (MILK), sugar, iodised salt, dextrose, skimmed MILK powder, crystallized invert sugar syrup, gluten (WHEAT), LACTOSE, thickener (guar gum), MILK protein, emulsifiers (calcium stearoyl-2-lactylate, lecithins), vegetable proteins (pea, potato), antioxidant (ascorbic acid), flavouring, flour treatment agent (L-cysteine), colour (carotenes), maize starch, maltodextrine.
Typical Values | Per 100g |
---|---|
Energy | 1224.0kJ |
290.0kcal | |
Fat | 5.5g |
of which saturates | 1.4g |
Carbohydrate | 51.0g |
of which sugars | 6.4g |
Fibre | 2.3g |
Protein | 8.3g |
Salt | 1.1g |
Cobalt House
Magnesium Way
Burnley Bridge Business Park
Hapton, Burnley
BB12 7BF
© GC Birchall Limited 2020