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Case quantity: 9 x 6
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A burger bun made with an egg and butter enriched sweetened dough and glazed with egg
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG (10%), Water, Unsalted Butter (MILK) (7%), Sugar, Rapeseed Oil, EGG White, Salt, Yeast, Flour Treatment Agent: E300. For allergens (including cereals containing gluten), see ingredients in bold. Also, may contain sesame and soya.
Typical Values | Per Portion (88.0g) | Per 100g |
---|---|---|
Energy | 1117.6kJ | 1270.0kJ |
265.76kcal | 302.0kcal | |
Fat | 7.13g | 8.1g |
of which saturates | 3.43g | 3.9g |
Carbohydrate | 40.13g | 45.6g |
of which sugars | 5.02g | 5.7g |
Fibre | 2.55g | 2.9g |
Protein | 8.89g | 10.1g |
Salt | 0.79g | 0.9g |
Cobalt House
Magnesium Way
Burnley Bridge Business Park
Hapton, Burnley
BB12 7BF
© GC Birchall Limited 2020