Case quantity: 30 x 130g
A malted wheat, part baked baguette on average 280mm in length. The product has 2 decorative top cuts and is supplied frozen for bake off by the customer.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.7%), Yeast, Kibbled Malted WHEAT (1.9%), WHEAT Gluten, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300).
|Typical Values||Per Portion (135.0g)||Per 100g|
|of which saturates||0.43g||0.32g|
|of which sugars||4.68g||3.47g|
Burnley Bridge Business Park
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