Case quantity: 1 x 20
A part baked French style large white baguette with 6 traditional diagonal bursts on the top.
Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifier: E472(e); Flour Treatment Agent: E300 For allergens, including any cereals containing Gluten, see ingredients in CAPITALS
|Typical Values||Per Portion (235.0g)||Per 100g|
|of which saturates||0.47g||0.2g|
|of which sugars||7.05g||3.0g|
Burnley Bridge Business Park
© GC Birchall Limited 2020