Case quantity: 40 x 130g
A fully baked French style white sandwich baguette. The baguettes have 3 traditional diagonal surface burst cuts on the top.
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Malted WHEAT Flour, Emulsifier: E472(e), Flour Treatment Agent: E300. Contains: Wheat, Gluten
|Typical Values||Per Portion (125.0g)||Per 100g|
|of which saturates||0.12g||0.1g|
|of which sugars||0.88g||0.7g|
Burnley Bridge Business Park
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