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Case quantity: 40 x 130g
A fully baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top
WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes, Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: E472(e); Flour Treatment Agent: E300 For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Typical Values | Per Portion (130.0g) | Per 100g |
---|---|---|
Energy | 1410.5kJ | 1085.0kJ |
323.7kcal | 249.0kcal | |
Fat | 1.95g | 1.5g |
of which saturates | 0.26g | 0.2g |
Carbohydrate | 65.78g | 50.6g |
of which sugars | 1.3g | 1.0g |
Fibre | 4.03g | 3.1g |
Protein | 10.79g | 8.3g |
Salt | 1.17g | 0.9g |
Cobalt House
Magnesium Way
Burnley Bridge Business Park
Hapton, Burnley
BB12 7BF
© GC Birchall Limited 2020