Case quantity: 40 x 130g
* Prices are subject to change.
A part baked French style half white baguette with 3 diagonal surface bursts.
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifier: E472(e), Flour Treatment Agent: E300 For allergens (including cereals containing gluten), see ingredients in CAPITALS.
|Typical Values||Per Portion (130.0g)||Per 100g|
|of which saturates||0.26g||0.2g|
|of which sugars||1.3g||1.0g|
Burnley Bridge Business Park
© GC Birchall Limited 2020