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Case quantity: 1 x 250g
A Camembert cheese with a white bloomy rind and smooth, creamy paste.
Pasteurised Cows MILK, Salt, Animal Rennet, Starter Culture, Mould Culture, Calcium Chloride
|Typical Values||Per Portion (30.0g)||Per 100g|
|of which saturates||4.5g||15.0g|
|of which sugars||0.15g||0.5g|
Burnley Bridge Business Park
© GC Birchall Limited 2020