Case quantity: 1 x 1.5kg
* Prices are subject to change.
White Stilton cheese with pieces of Apricot.
Whole Cows MILK, Salt, Lactic Culture, Microbial Rennet, Dice Dried Apricots(15%): Dried Apricots, Rice Flour, SULPHUR DIOXIDE (SULPHITES). Apricot Puree (3%): Apricot 90%, sugar and glucose fructose syrup 10%, flavouring, antioxidant E300.
|Typical Values||Per Portion (30.0g)||Per 100g|
|of which saturates||0.0g||0.0g|
|of which sugars||0.0g||0.0g|
Burnley Bridge Business Park
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