Case quantity: 4 x 2kg
A traditional smooth and creamy Blue Stilton with distinctive blue veins throughout, this cheese has deep and complex flavours. Stilton is best kept in the refrigerator wrapped in wax paper. However, it is best to remove the cheese from the refrigerator a couple of hours before eating, loosen the wrapping and let the cheese warm to room temperature. This improves both texture and flavour. Stilton can be frozen if you find you have too much. It should slowly be thawed in the refrigerator overnight.
Pasteurised Cows MILK, Salt, Rennet,Starter Culture, Blue Mould
|Typical Values||Per Portion (30.0g)||Per 100g|
|of which saturates||6.90g||23.0g|
|of which sugars||0.03g||0.1g|
Burnley Bridge Business Park
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